Harissa Chicken and Butternut Squash Traybake
Harissa Chicken and Butternut Squash Traybake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
  1. Get 4 Chicken breasts, flattened out
  2. Prepare 1 Butternut squash, peeled and cut into pieces
  3. Make ready 3 red onions peeled and thickly sliced
  4. Take 2 tsp Harissa spice, I use Barts
  5. Get Oil
  6. Take Fresh mint and coriander, roughly chopped
  7. Make ready Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

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