Cider Vinegar Chicken
Cider Vinegar Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cider vinegar chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cider Vinegar Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cider Vinegar Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cider Vinegar Chicken:
  1. Take 2 medium Boneless chicken breasts (halved)
  2. Take Marinade
  3. Take 1 tbsp Garlic powder
  4. Take 1/2 tsp Low sodium salt
  5. Get 1/4 cup Apple cider vinegar
  6. Prepare Glaze
  7. Prepare 3 tbsp Honey
  8. Make ready 2 tbsp Extra virgin olive oil
  9. Prepare 1 tsp Paprika (optional)
  10. Make ready 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
  1. Marinade chicken in marinade mix for at least an hour or more.
  2. Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
  3. In a bowl, mix together the glaze mix.
  4. Once chicken is cooked, glaze the chicken, and serve.

So that is going to wrap this up with this exceptional food cider vinegar chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!