Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1/4 tsp Chinese 5 Spice
  4. Take ● For The Chicken Marinade
  5. Get as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take as needed Chicken Broth
  10. Get as needed Onion Powder
  11. Prepare as needed Garlic Powder
  12. Make ready as needed Black Pepper
  13. Make ready ● For The Asian Slaw [each ingredient as needed]
  14. Prepare Thai Chilies
  15. Get Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Make ready Leaves Cilantro [no stems]
  18. Take Snap Peas [left whole]
  19. Prepare Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Take Sesame Seeds
  22. Make ready Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Prepare ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!