Instant Pot Chicken White Chili
Instant Pot Chicken White Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken white chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken White Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Chicken White Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken White Chili:
  1. Get 2 boneless, skinless chicken breast, cubed
  2. Make ready 1 pound dry pinto beans
  3. Make ready 6 cups sodium free chicken stock
  4. Take Medium onion, chopped
  5. Get Bell pepper, chopped
  6. Take 2 cloves garlic, minced
  7. Prepare 1 tsp salt
  8. Get 1 tsp red pepper flakes
  9. Get 1 tsp cumin seeds
  10. Make ready 1 Tbs dark chili power
  11. Get 2 tsp pepper
  12. Take 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
  1. Place all ingredients in Instant Pot
  2. Select Bean/chili setting. Should be high pressure
  3. Set timer for 75 minutes
  4. Make sure steam valve is closed
  5. Start
  6. After cooking, release steam
  7. Remove bay leaves, test seasoning
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken)
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges

So that’s going to wrap this up with this exceptional food instant pot chicken white chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!