Manglorean Chicken Masala
Manglorean Chicken Masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, manglorean chicken masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manglorean Chicken Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Manglorean Chicken Masala is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook manglorean chicken masala using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Manglorean Chicken Masala:
  1. Get 1 kg Chicken with bone
  2. Take 1 1/2 cup Fresh Grated Coconut (approx 1/2 coconut)
  3. Prepare For The Marinade
  4. Prepare 1 cup Finely Chopped Tomatoes
  5. Get 3 tbsp Ginger Garlic Paste
  6. Prepare 3 Green Chillies Ground to a paste
  7. Take 1/4 cup Fresh Coriander Leaves Ground to a paste
  8. Make ready 1 tsp Turmeric Powder
  9. Prepare 1 tsp Kashmiri Red Chilli Powder
  10. Make ready 1 1/2 tsp Salt
  11. Make ready To Be Roasted
  12. Make ready 10 tsp Coriander Seeds
  13. Get 8 Cloves
  14. Take 8 Green Cardamoms
  15. Take 8 Cinnamon Stick 1″ each
  16. Make ready 1/4 tsp Fenugreek Seeds
  17. Make ready 8 Black Peppercorns
  18. Prepare 10-12 Bedgi Dry Red Chillies Deseeded To be adjusted
  19. Prepare For The Tempering
  20. Prepare 1/2 cup Oil
  21. Make ready 1 tsp Mustard Seeds
  22. Get 1/2 tsp Cumin Seeds
  23. Prepare 1/4 tsp Asafoetida
  24. Make ready 2 sprigs Curry Leaves
  25. Take 1 1/4 cup Grated Onions
Steps to make Manglorean Chicken Masala:
  1. To make Mangalore Chicken Masala, clean and wash the chicken pieces thoroughly and set aside to drain.
  2. Cut them into medium sizes and marinate with the ginger garlic and green chilli and coriander paste, turmeric and red chilli powder, salt and the chopped tomatoes. Set aside for about half an hour.
  3. Heat a kadhai and dry roast separately, each ingredient mentioned for roasting. Cool and grind them to a fine powder in the mixer grinder.
  4. Cook the marinated chicken with the lid on, adding about a cup of water to it.
  5. When the chicken is almost cooked, add the ground roasted spice powder and mix well.
  6. In the meantime grate the onions and set aside.
  7. Heat a pan and add oil to it. When it heats up, add the mustard seeds.
  8. As soon as they splutter add the cumin seeds and asafoetida.
  9. Add the grated onions and saute. Now add the curry leaves and saute further till the onions are well cooked.
  10. When the chicken is cooked, add the entire mixture to the sauteed onions and mix.
  11. Add salt to taste and bring to a boil on high flame stirring occasionally.
  12. Grind the grated coconut for a pulse or two using a very tiny amount of water, if required.
  13. Add this to the cooked chicken and mix well. Check seasoning and again bring to a boil. Keep the gravy thick and slightly dry.
  14. Add some of the chopped coriander and mix. Simmer on low heat for few minutes.
  15. Switch off the flame and garnish with chopped coriander leaves.
  16. Serve the delicious Mangalore Chicken Masala with some hot phulkas and steamed rice.

So that’s going to wrap it up with this special food manglorean chicken masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!