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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oven Baked Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare 600-800 g Chicken Thigh Fillets
- Make ready Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Make ready 4 tablespoons Soy Sauce
- Get Oil
- Take Japanese Mayonnaise
- Make ready Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap it up with this special food oven baked teriyaki chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
