Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oven Baked Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Make ready 600-800 g Chicken Thigh Fillets
  2. Prepare Salt
  3. Take 1-2 tablespoons Juice from grated Ginger
  4. Make ready 2 tablespoons Mirin
  5. Take 2 tablespoons Sugar
  6. Take 4 tablespoons Soy Sauce
  7. Get Oil
  8. Take Japanese Mayonnaise
  9. Make ready Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!