Standard Teriyaki Chicken
Standard Teriyaki Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, standard teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-roasted chicken breast made with a sugar-free teriyaki blend served with ginger garlic asparagus with sesame seeds + brown rice. Great recipe for Standard Teriyaki Chicken. This was made using the chicken thighs I had stored in the freezer.

Standard Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Standard Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Standard Teriyaki Chicken:
  1. Get 400 grams Chicken thighs
  2. Prepare 2 tbsp Soy sauce
  3. Get 2 tbsp Mirin
  4. Get 2 tbsp Sake
  5. Get 1 tbsp Vegetable oil

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Steps to make Standard Teriyaki Chicken:
  1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
  2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
  3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
  4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
  5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
  6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

Easy to double for a large group. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Brush with some oil, and add chicken to hot grill pan (discard marinade).

So that’s going to wrap this up for this special food standard teriyaki chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!