Delish Recipes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled achari garlic chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Achari Garlic Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Achari Garlic Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Achari Garlic Chicken:

1. Take 6 Chicken Drumsticks
2. Make ready to taste salt
3. Prepare 1 tbsp. mustard oil
4. Make ready 7-8 garlic cloves, ground / grated
5. Take 1 tsp. Kashmiri red chilli powder
6. Make ready 1-2 tbsp. pickle (I used mango pickle)
7. Make ready as needed oil / leftover marinade for basting

Instructions to make Grilled Achari Garlic Chicken:

1. Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
2. Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
3. Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
4. Garnish with coriander leaves and serve them hot with green chutney.

So that’s going to wrap this up with this special food grilled achari garlic chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!