Chakchuka with chicken breast
Chakchuka with chicken breast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chakchuka with chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakchuka with chicken breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chakchuka with chicken breast is something which I have loved my whole life. They are fine and they look wonderful.

Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato. See recipes for Chicken breasts with mozzarela and tomato (kuracie prsia s mozzarellou a paradajkou) too. Chakchuka with chicken breast. #mycookbook it is a traditional Algerian recipe based on onion and red or green or yellow pepper and tomato but you can add any vegetables of your choice.

To begin with this particular recipe, we have to first prepare a few components. You can have chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chakchuka with chicken breast:
  1. Make ready 2 onions
  2. Get 2 Red or green pepper
  3. Prepare 1 tomato
  4. Prepare Chicken breast
  5. Take 50 gGreen beans
  6. Prepare 3 tablespoon olive oil
  7. Take 1 teaspoon red pepper powder
  8. Take 1/2 teaspoon cumin
  9. Take 1/4 teaspoon black pepper
  10. Prepare 1/4 teaspoon ginger
  11. Prepare 3 cloves garlic
  12. Take 1 sprig thyme
  13. Take 1 bay leaf
  14. Prepare Salt
  15. Make ready 1 teaspoon chopped parsley
  16. Take 1 teaspoon chopped mint

It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.

Steps to make Chakchuka with chicken breast:
  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
  5. And accompanied it with the salad of your choice.

In the past, chicken thighs have often been ignored in favor of chicken breasts. Now, this delicious part of the chicken is quickly emerging as a sought-after ingredient in many recipes. As cuisines of the world gain popularity, chicken thighs deliver flavor, tenderness, and versatility. The Tunisian chakchouka is very easy to prepare and is a dietetic dish par excellence. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.

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