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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken with a touch of vinegar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chicken teriyaki recipe is a favorite because it uses the natural sweetness of tangerine balsamic vinegar and a touch of honey to create the sweet, salty sauce, making it easily fit into paleo dietary restrictions. When that food court teaser of a sample just won't cut it anymore, it's Baked Teriyaki Chicken at home for the win. Don't worry — it's way easier than you think, and you find nothing intimidating about this ingredient list!.
Teriyaki Chicken With a Touch of Vinegar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
- Prepare 2 Chicken thighs
- Take For pre-seasoning:
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Get 1 dash Garlic powder
- Take 1 1/2 tsp Grated ginger
- Prepare 2 tsp Sake
- Get 1 tbsp Soy sauce
- Take Teriyaki sauce
- Take 4 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 1/2 tbsp Sugar
- Prepare 1 tbsp Mirin
- Prepare 1 1/2 tbsp Vinegar
Slice chicken breasts in half and tenderize with a fork. If marinade is still warm, let it cool. Toss with first part of teriyaki sauce (reserve second part). Grilled teriyaki chicken is a classic main dish that tastes great with a variety of sides.
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
I am sure most of you are familiar with Teriyaki Sauce. The flavors are a cross between salty and sweet. This recipe is made with soy sauce, which brings the salty notes and brown sugar and some honey which brings the sweet. The sauce also has some cider vinegar to balance it all out with a touch of acidic flavor. This recipe doesn't require marinating and is perfect for our busy lives.
So that is going to wrap it up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
