Chicken spring rolls
Chicken spring rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken spring rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken spring rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often. Light, airy and crispy Chinese spring rolls - recipe from my Mom.

To begin with this recipe, we must prepare a few ingredients. You can have chicken spring rolls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken spring rolls:
  1. Take 2 cup boiled and shredded chicken
  2. Prepare 1 cup chopped cabbage
  3. Make ready 1 cup chopped capsicum
  4. Prepare 1/2 cup chopped carrot
  5. Prepare 1/4 cup Spring onion green part
  6. Get 1 tbsp ginger garlic paste
  7. Take 1 tsp green chilli sauce
  8. Make ready 1 tsp soya sauce
  9. Take 2 tsp green chilli chopped
  10. Get 2 tsp black pepper powder
  11. Make ready to taste Salt
  12. Get As needed Spring roll sheets
  13. Make ready 2 tbsp All purpose flour(maida)
  14. Get 2 tbsp Oil

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. These spring rolls are only easy to make and do not involve any exotic ingredients. These Chicken Spring Rolls are one of my favorite foods for a summer lunch.

Steps to make Chicken spring rolls:
  1. Heat 2 tbsp oil add ginger garlic paste and saute for 1 min then add chopped veggies+ salt and saute untill veggies turn to transulent
  2. Add shredded chicken mix well then add all the other ingredients and cook for 1 to 2 mins and turn off the flame.let it cool down
  3. Take the spring roll sheets and fill a corner with 2 tbsp of the chicken mixture. Roll the sheets and apply a bit of cornflour and water mixture on the edges to ensure that they have been sealed well.
  4. Now heat the oil and deep fry the spring rolls untill golden and crispy.serve hot.

Heaps of refreshing vegetables, fresh mint, and chicken, all wrapped up in rice paper rolls and ready to dip in a delicious. Easy spring rolls recipe with chicken and peanut dip recipe. Want to learn how to make easy chicken spring rolls that are fresh and rolled in rice paper? Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home!

So that’s going to wrap this up for this exceptional food chicken spring rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!