Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over roast beef curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Left over Roast Beef Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Left over Roast Beef Curry is something which I’ve loved my whole life.

I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. This Easy Leftover Roast Beef Curry Recipe is a fantastic way to turn Leftover Sunday Lunch Meat into another fantastically filling family meal. Roast Beef is one of my favourites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Make ready 1 Left over Roast Beef - Cubed into bite size piece
  2. Take 2 Onions thinly sliced
  3. Prepare 2 large Potatoes - Cubed
  4. Prepare 2 Carrots - thinly sliced
  5. Make ready 1 cup Frozen Peas
  6. Prepare 2 tsp Mild Curry powder
  7. Prepare 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Prepare 1 tsp Sugar
  9. Make ready 350 ml Beef Stock - (homemade or store bought)
  10. Get 1 Salt & Pepper
  11. Make ready 2 tbsp Olive oil
  12. Make ready 1 Green pepper chopped
  13. Make ready 1 tsp Cornflour mixed with a little water to a paste (optional)

I tend to make a big pot with some homemade naan to go with it. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste. reizero. One of the best, beefy, cool weather recipes we've ever cooked up.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Thai Red Beef Curry: One-Pot Comfort. Hearty, filling, creamy, loaded with warming ginger, onions and garlic, this dish is an absolute miracle. It's also low-carb, and cooks in one-pot for easy clean up. Roast Beef Sub With Horseradish Mayonnaise bestfoods. If your Sunday roast has left you with some surplus chicken (or beef, pork or lamb), cooking up a curry is a fantastic way to transform uneaten meat into a quick and easy midweek meal.

So that is going to wrap this up with this special food left over roast beef curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!