Roast Beef with veg my way
Roast Beef with veg my way

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast beef with veg my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast Beef with veg my way. Rare roast beef is, by far, the trickiest one to reheat - you're trying to raise the temperature of the meat without cooking it any further. The best way to reheat medium roast beef - without turning it into a well-done roast - is to use the oven.

Roast Beef with veg my way is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roast Beef with veg my way is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with veg my way:
  1. Prepare 1 Beef roasting joint (mine is 1.5kg)
  2. Prepare Potatoes
  3. Take Carrots
  4. Take Black Cabbage
  5. Take 1 onion
  6. Make ready 200 g Bacon cubes
  7. Take 2 tsp English mustard
  8. Take 2 beef stock cubes
  9. Prepare 1 chicken stock cube
  10. Take 1 vegetable stock cube
  11. Get Olive oil
  12. Take Salt
  13. Take Pepper
  14. Take Mixed herbs

To get started with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. The truth is that a well done roast beef does not need to be dry and tough. It is possible to have a beef roast cooked through so that it is well done, but that it is still moist, and it is so tender that it actually almost falls apart.

Steps to make Roast Beef with veg my way:
  1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
  2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
  3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
  4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
  5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
  6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
  7. Carve and serve with your favourite condiments

Place beef roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into center of roast. Place beef into a large roasting pan. Place potatoes, carrot and parsnip into a bowl. Add remaining oil and toss well to coat.

So that is going to wrap this up with this exceptional food roast beef with veg my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!