Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed beef in clear broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
stewed beef in clear broth is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. stewed beef in clear broth is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stewed beef in clear broth:
- Get beef chunks
- Prepare cabbage
- Make ready string beans
- Take pechay
- Take whole corn
- Prepare saba banana
- Make ready whole black pepper
- Take shallot/onion
- Get fish sauce
- Prepare water
Steps to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that is going to wrap this up with this exceptional food stewed beef in clear broth recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!