Roast beef with fried mushrooms and a tomato chutney
Roast beef with fried mushrooms and a tomato chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast beef with fried mushrooms and a tomato chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roast beef with fried mushrooms and a tomato chutney is something which I have loved my entire life. They are nice and they look wonderful.

Serve onto a plate with the mushrooms and the chutney and enjoy! Spicy tomato chutney makes this roast beef sandwich with fresh basil and Swiss cheese extra special. If there ever was a delicious, flavor-packed, well-balanced roast beef sandwich, this would be it.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
  1. Make ready 1 kg roast beef
  2. Take 5 tomatoes, plum
  3. Take 1 packages mushrooms, wild
  4. Take 1 clove garlic
  5. Get pinch salt
  6. Make ready pinch ground black pepper
  7. Prepare dash olive oil, extra virgin
  8. Take 2 tbsp vinegar

Bring the beef broth to a boil in a small saucepan. Add the dried mushrooms, stir, cover and remove from heat. Drain the mushrooms through a coffee-filter lined sieve or cheesecloth-lined colander, reserving the broth. Remove the roast from the bag, and save the remaining marinade.

Steps to make Roast beef with fried mushrooms and a tomato chutney:
  1. Preheat the oven to 190°F
  2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
  3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
  4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
  5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
  6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
  7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
  8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
  9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature. Red lentils are a good storecupboard ingredient because unlike other beans and pulses they don't need to be soaked before cooking. They are also a healthy source of fibre, which will help you feel fuller for longer.

So that’s going to wrap this up for this special food roast beef with fried mushrooms and a tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!