Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince beef and mozzarella one-pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince Beef and Mozzarella One-Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince Beef and Mozzarella One-Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:
  1. Take 1 tbsp olive oil
  2. Prepare 2 small red onions, finely diced
  3. Make ready 3 garlic cloves, minced
  4. Get 1 tsp paprika
  5. Take 1 red chilli pepper, sliced
  6. Get 1 green chilli pepper, sliced
  7. Make ready 1 carrot, peeled and diced
  8. Get 1 orange bell pepper, sliced
  9. Take 1 tin chopped tomatoes
  10. Make ready 1 tbsp dark soy sauce
  11. Get 1 tbsp tomato puree
  12. Make ready 2 dried Bay leaves
  13. Make ready 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Get 1 tbsp freshly chopped oregano
  15. Take to taste Salt
  16. Get to taste Ground black pepper
  17. Take 350 ml hot chicken or beef stock
  18. Make ready 500 g mince beef
  19. Prepare 2 mozzarella balls, sliced
Instructions to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

So that’s going to wrap it up with this exceptional food mince beef and mozzarella one-pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!