Roast Beef Dinner
Roast Beef Dinner

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roast beef dinner. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut roast in half; place over vegetables.

Roast Beef Dinner is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roast Beef Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roast beef dinner using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Dinner:
  1. Take Roast beef
  2. Make ready 2 lb piece of Abedeen Angus beef, any cut suitable for roasting, tied with string.
  3. Make ready 2 tbsp dijon or English mustard
  4. Make ready 2 tbsp fresh thyme and rosemary, chopped.
  5. Take 1 sea salt and ground black pepper
  6. Take Root vegetable rostis
  7. Take 2 large carrots, peeled.
  8. Take 2 large parsnips, peeled
  9. Prepare 2 large potatoes
  10. Take 1 tbsp fresh thyme leaves, chopped
  11. Make ready 1 egg
  12. Get 1 sea salt and ground black pepper
  13. Take 4 tbsp sunflower oil, for frying
  14. Take Yorkshire pudding
  15. Get 2/3 cup all purpose flour
  16. Prepare 2 eggs
  17. Make ready 1 1/4 cup full cream milk
  18. Get 1 tsp white distilled vinegar
  19. Prepare 1 tsp sea salt
  20. Take 3 tbsp sunflower oil, for the muffin tin
  21. Get Gravy
  22. Take 1/2 tbsp all purpose flour
  23. Take 1 cup beef stock, made with half a stock cube

Open the oven and pour the Yorkshire pudding mixture evenly into the Yorkshire puddings holes with the fat in. Place the cauliflower cheese in the top of the oven too. Roast Beef Dinner (Sunday Roast) is a long time British tradition and the meal that every Brit looks forward to all week. Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.

Steps to make Roast Beef Dinner:
  1. Remove the beef from the fridge for 1 hour before cooking.
  2. Preheat the oven to 150 C
  3. Heat a non stick saute pan, and sear all sides of the beef
  4. Brush one side if the beef with mustard, season with salt and pepper and sprinkle on the herbs.
  5. Place the beef, mustard side down, in a roasting tin, then brush mustard on the top, season and sprinkle wuth the rest of the herbs
  6. Place in the oven and roast for 40 minutes for every pound (medium rare)
  7. Place the carrots, parsnips and unpeeled (washed) potatoes in a pan with water. Bring to the boil and simmer from 10 minutes until part cooked.
  8. Drain vegetables and allow to cool.
  9. When cooled, peel the potatoes, grate all the vegetables into a bowl and add the egg, thyme and seasoning.
  10. Shape into round cakes, and chill if not cooking straight away.
  11. Place the flour in a large bowl, make a well in the middle, break in the eggs, and start to whisk them in, pour in the milk while whisking then add the vinegar and salt and give another little whisk.
  12. Set the batter aside for thirty minutes
  13. At the end of the cooking time, take the beef out, place on a warm plate and cover with foil. Leave to rest and turn the oven temperature up to 200 C.
  14. Pour a teaspoon of oil in each hole if a twelve hole muffin tin and put it in the oven to heat up.
  15. When the oil is smoking hot, carefully ladle the batter between thr twelve holes, while the tin is still.in the oven, the oven shelf pulled out far enough for you to reach the back of the muffin tin.
  16. Cook for 25 minutes, until puffed up and golden.
  17. Heat 2 tablespoons of oil in a saute pan, and fry the vegetable rostis for 4 minutes each side. You may need to cook two batches, add 2 tablespoons for each batch.
  18. To make the gravy, pour the juices from the rested beef into the roasting tin, add the flour and mix to a paste, add the stock then bring to a boil. Simmer, scraping the stuck meaty bits off the tin with your wooden spoon, until it thickens up.
  19. Strain the gravy through a sieve into a gravy boat.
  20. Carve the beef, serving slices with a couple of Yorkshire puddings, a vegetable rosti and some gravy on each plate. An optional condiment is horseradish sauce, a teaspoon if which is great with roast beef.

If you're hosting guests this holiday season, you need roast beef on the menu. Whether you do a full roast or something fun, like French dip sliders, your friends and fam will appreciate this. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare roast. Whether you're hosting a classic British Sunday supper or a casual weeknight meal, we've got the best roast beef recipes guaranteed to result in a stunning and scrumptious centrepiece. Christmas Roast Beef Dinners Christmas Roast Beef Dinners.

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