Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple Beef Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Make ready For the Marinade:
  2. Make ready 1 cup unsweetened pineapple juice
  3. Get 2 Tbsp. cornstarch
  4. Prepare 1/4 cup chicken or beef broth
  5. Take 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Take 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. Take 1 lb. beef top sirloin, cut strips into thin strips
  10. Prepare 1 1/2 tsp. olive oil
  11. Make ready 2 large carrots, thinly sliced
  12. Make ready 1 small onion, thinly sliced
  13. Prepare 1 red bell pepper, thinly sliced
  14. Get 1/2 cup fresh snow peas
  15. Prepare 3/4 cup canned pineapple chunks
  16. Make ready 2 cups cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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