Green Curry Beef
Green Curry Beef

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green curry beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green Curry Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Curry Beef:
  1. Get 300 grams sliced sirloin
  2. Prepare 2 cup coconut milk
  3. Make ready 1 tbsp oil
  4. Get 2 tbsp green curry paste
  5. Get 1 eggplant, cut into chunks
  6. Take 50 grams pea eggplants
  7. Take 4 kaffir lime leaves, deveined and torn
  8. Get 2 tbsp fish sauce
  9. Prepare 2 red spur chillies, sliced diagonally
  10. Prepare 3 sprigs sweet basil leaves
  11. Take 1 tbsp palm sugar
Steps to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

So that’s going to wrap this up with this special food green curry beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!