My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe
My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my beef & onion gravy with sugar snap peas also jacket potatoe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Prepare Stewing Steak
  2. Take Large onion chopped
  3. Take Water
  4. Make ready Salt
  5. Take Black cracked pepper
  6. Prepare Sugar snap peas
  7. Get beef stock
  8. Make ready chopped tomatoes 1 cup.1
  9. Prepare heaped tsp cornflour
  10. Take cold water
Steps to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
  2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
  3. Stir in add more pepper
  4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
  5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
  6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
  7. Add the sugar snap peas in a pan to cook or steam them.
  8. Serve while hot

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