Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Take low sodium soy sauce
  2. Take rice wine (saki)
  3. Make ready brown sugar
  4. Get corn starch
  5. Prepare vegetable oil
  6. Take fresh grated ginger root
  7. Get fresh grated garlic
  8. Prepare beef steak
  9. Get fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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