Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and sugar snap peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Sugar Snap Peas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Get beef
  3. Take Tbl. Soy sauce
  4. Make ready Oil, sesame if you have it
  5. Make ready black pepper
  6. Get kosher salt
  7. Make ready Sauce
  8. Make ready Corn starch
  9. Get garlic powder
  10. Take chicken broth
  11. Take Tbl. Sherry or white wine
  12. Take soy sauce
  13. Take Main
  14. Make ready Sugar Snap peas (or snow peas)
  15. Make ready large scallion (green onion)
  16. Get garlic
  17. Take black pepper to taste
  18. Make ready Rice for serving
Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that is going to wrap this up with this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!