Yum Nue Yang (Thai Beef Salad)
Yum Nue Yang (Thai Beef Salad)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yum nue yang (thai beef salad). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yum Nue Yang (Thai Beef Salad) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yum Nue Yang (Thai Beef Salad) is something which I have loved my entire life.

In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber. Pour the dressing on top and toss gently. Line a serving platter with romaine leaves and pile beef salad on top.

To get started with this recipe, we must prepare a few components. You can cook yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
  1. Make ready Ingredients
  2. Take 150 g beef strip loin
  3. Get 1 stalk celery (chopped roughly)
  4. Take 1 spring onion (chopped roughly)
  5. Take 1 tomato (large chunks)
  6. Prepare 1/2 cucumber (sliced diagonally)
  7. Take 1 onion (core removed, chopped into chunks)
  8. Get Marinade for Beef
  9. Get 1 clove garlic (crushed and sliced)
  10. Make ready 1 Thai chilli (sliced)
  11. Get 2 tbsp Oyster sauce
  12. Prepare 2 tbsp light soy sauce
  13. Make ready 1 tbsp palm sugar paste
  14. Take 1/4 tbsp white pepper
  15. Prepare Salad dressing (Nam Yum Sauce)
  16. Take 4 tsp fish sauce
  17. Make ready 1 tsp palm sugar / sugar
  18. Get 2 pieces Thai chilli (chopped)
  19. Prepare 1 coriander root and leaves

Ingredients Set a skillet over medium high heat to warm up. Once the skillet has heated up, remove the steak from the marinade and place in the hot pan. Thai Beef Salad (Yum Nua) ยำเนื้อ. Thai beef salad or Yum Nua is one of the typical dishes that you can find in many Thai restaurants.

Instructions to make Yum Nue Yang (Thai Beef Salad):
  1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
  2. Chop vegetables and mix into salad bowl.
  3. Grill the beef to medium rare
  4. Mix everything together and present
  5. Enjoy :)

It is a very delightful, colorful dish, and it tastes so good. If you are a person who loves spicy and savory food, the food that stimulates your saliva glands, this is the recipe for you. Grill the steak over charcoal grill or in non-stick pan until medium done. This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up.

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