Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef with rice. 🤗. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef With Rice. 🤗 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mongolian Beef With Rice. 🤗 is something which I’ve loved my whole life. They are nice and they look wonderful.

Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Heat remaining oil in a large skillet or wok over medium heat.

To begin with this recipe, we have to first prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Get 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Get Marinade………..
  3. Take 1 Tsp Light Soy Sauce (not Dark)
  4. Get 1 Tsp Cornflour/starch
  5. Take 1 tsp veg oil
  6. Get Sauce……..
  7. Make ready 2 tsp soy sauce
  8. Prepare 2 tsp Cornflour
  9. Get 1/4 Cup Water
  10. Prepare 1 +1/2 tbls chinese cooking wine or sherry
  11. Take 1/4 Cup Chicken Broth
  12. Prepare 3 Tbls Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Prepare 1/4 Cup Cornflour/Starch
  16. Get 2 Good size garlic cloves crushed
  17. Prepare 1 tsp fresh Ginger grated
  18. Get 2 scallions diced
  19. Prepare 1 mini orange pepper chopped
  20. Make ready 1 little Spring onion to garnish

Add soy sauce and brown sugar and cook until sugar dissolves. Cook strip steak in a skillet. Add sauce to cooked beef and green onions. While sauce thickens, heat a large nonstick frying pan until sizzling.

Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

Add oil and heat until shimmering. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Flavorful beef in sauce, served with steamed broccoli, rice bowl style.

So that’s going to wrap this up with this special food mongolian beef with rice. 🤗 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!