Bamboo beef
Bamboo beef

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bamboo beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. The entryway smells like the Asian Market.

Bamboo beef is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bamboo beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo beef:
  1. Prepare 200 g beef
  2. Get Marinade
  3. Prepare 1/2 tsp baking soda
  4. Take 2 tbsp soya sauce
  5. Make ready 2 cloves garlic (finely chopped)
  6. Get 1/2 tsp ginger (powder)
  7. Prepare 2 tbsp corn starch
  8. Take Sauce
  9. Take 1 small tin bamboo shoots
  10. Get 1 onion (sliced)
  11. Take 3 tbsp hoisin sauce
  12. Get 3 tbsp oyster sauce
  13. Make ready 2 tbsp soya sauce
  14. Make ready 300 ml water
  15. Prepare Black pepper

It's savory, slightly sweet, with melt-in-your-mouth beef. Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce. This Chinese dish is very popular among Japanese people along with Mabodofu (Mapo Tofu). Just like any other Japanese-style Chinese dish, I am sure the flavour of the dish is different from the original, qīngjiāo ròusī.

Instructions to make Bamboo beef:
  1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
  2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
  3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
  4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
  5. Serve with rice and enjoy!

Cut the bamboo shoot into smaller pieces. Bring a large pot of water to a boiling and then place the bamboo shoots in. Online ordering menu for Bamboo View. Bamboo View is Tucson's best Chinese Restaurant. Our meals are not only healthy but delicious.

So that is going to wrap this up for this special food bamboo beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!