Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
  1. Make ready Sauce
  2. Prepare 3-4 Medium Sized Orange
  3. Get 2 Tbsp Dried Parsley
  4. Get 1 Tbsp Honey
  5. Prepare 1 Tbsp Chilli Flakes
  6. Prepare 1 Tbsp Tomato Pesto
  7. Get Chicken Marinade
  8. Prepare 2 Chicken Breasts(Butterflied)
  9. Prepare 1 Tbsp Smoked Paprika
  10. Take 1 Tbsp Cajun Seasoning
  11. Make ready 1 Tsp Ground Cinnamon
  12. Prepare 1 Tsp Ginger Puree
  13. Get 1 Tsp Garlic Powder
  14. Make ready 1 Tbsp Dried Mixed Herbs
  15. Prepare 1 Tsp Light Soy Sauce
  16. Make ready 2 Tsp Orange Sauce Mix
  17. Prepare Seasoning(Salt&Pepper)
  18. Take Side
  19. Prepare 5 Medium sized Sweet Potatoes (wedged)
  20. Take 1 Tsp Smoked Paprika
  21. Take 1 Tsp Veg oil
  22. Get 1 Tsp Dried Mixed Herbs
  23. Take Other
  24. Make ready 100 g Corned Beef
  25. Prepare 60 g Mozzarella Cheese(cubed)
  26. Make ready 4 Rashes Unsmoked Back Bacon
  27. Make ready 1 Leek(Cut into strands)
  28. Take 1 Tsp Butter

Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. This chicken dish is packed with lots of wonderful flavors. Place the bacon wrapped, stuffed chicken breast on a rimmed sheet pan and brush the bacon with the warmed honey. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and.

Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
  1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220ā€™C for 10mins.
  2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
  3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
  4. Serving Suggestions

Arrange the bacon slices in groups of two, forming a cross shape. Top with the chicken breast and season with salt and pepper. Spread the cream cheese and mozzarella cheese on top of chicken. Wrap the bacon slices around the chicken and cheese. Place breasts in shallow baking dish.

So that is going to wrap this up for this exceptional food mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!