Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my entire life. They are nice and they look wonderful.

In Greece, where Stifado is sometimes made with rabbit instead of beef, some cooks go for a sweet-and-sour effect by simmering raisins or prunes in the mélange, but of course this will tilt the flavors in a somewhat different wine direction than the recipe we followed. Greek Beef Stew - Stifado is a Greek stew dish. It's the Greek version of comfort food — warm, filling and satisfying.

To get started with this particular recipe, we must prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Prepare Marinade
  2. Get 3 sprigs rosemary, de stalked and chopped
  3. Get 2 tsp dried oregano
  4. Get 125 mls cold beef stock (or red wine)
  5. Get 2 tbsp red wine vinegar
  6. Take 3 garlic cloves, crushed
  7. Get 3 cloves
  8. Take 2 cinnamon sticks
  9. Make ready Beef stew
  10. Get 900 g diced casserole beef
  11. Take Olive oil
  12. Prepare 400 g peeled shallots, left whole
  13. Prepare 400 g tinned plum tomatoes
  14. Get 2 tbsp tomato purée
  15. Take 100 mls beef stock
  16. Prepare 3 bay leaves

You can also make this traditional Greek onion stew with veal, rabbit, or hare. Especially hare, is considered a delicacy but it's very difficult to be found. Depending on the type of the meat, cooking times may change but the procedure remains the same. Stifatho (στιφάδο)—sometimes spelled stifado—is a Greek stew dish.

Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

It's the Greek version of comfort food—warm, filling, and satisfying. So Im having a dinner party. Its quite highly spiced, with vinegar, cinnamon, cloves. Which red wine would yall recommend using in the preparation? For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender.

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