Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry beef with snow peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.

Stir fry beef with snow peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir fry beef with snow peas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Take 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Make ready 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Get 1 jasmine or long grain rice cooked

Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

So that’s going to wrap this up for this special food stir fry beef with snow peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!