Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, let's make roast beef in a frying pan!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Let's Make Roast Beef in a Frying Pan! is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Let's Make Roast Beef in a Frying Pan! is something that I have loved my whole life.

Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi.

To get started with this particular recipe, we must first prepare a few components. You can have let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Make ready 300 grams Beef round chunk
  2. Prepare 1 pinch Salt
  3. Take 1 enough to coat Black pepper
  4. Take 2 clove Garlic (tubed is ok)
  5. Get 2 tbsp Soy sauce
  6. Make ready 2 tbsp Sake
  7. Prepare 2 tbsp Sauce
  8. Make ready 3 sheets of about 30cm Aluminium foil
  9. Make ready 1 Towel
  10. Get 1/2 tbsp Virgin olive oil

The cooking time in this recipe is for rare to medium rare meat. How to Cook Roast Beef with Vegetables in One Pan. In four easy steps, your roast beef with vegetables will be ready to go into the oven. Step one: Oven-safe pan: Cast-iron skillets are ideal because they hold heat very well, allowing you to get the perfect sear.

Steps to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

But if you want to make a pan sauce with the drippings, opt for a heavy-bottomed, oven-safe sauté pan, since the acids used for deglazing can break down the seasoning on cast-iron cookware. For optimal browning, make sure your pan is large enough that whatever you're cooking. This video will show you how to make Pan-friend roast beef, an easy and quick way to make roast beef without an oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the roast on a rack in a roasting pan.

So that’s going to wrap it up for this special food let's make roast beef in a frying pan! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!