Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, let's make roast beef in a frying pan!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi.

Let's Make Roast Beef in a Frying Pan! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Let's Make Roast Beef in a Frying Pan! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Get 300 grams Beef round chunk
  2. Prepare 1 pinch Salt
  3. Take 1 enough to coat Black pepper
  4. Take 2 clove Garlic (tubed is ok)
  5. Make ready 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Take 2 tbsp Sauce
  8. Prepare 3 sheets of about 30cm Aluminium foil
  9. Make ready 1 Towel
  10. Take 1/2 tbsp Virgin olive oil

The cooking time in this recipe is for rare to medium rare meat. How to Cook Roast Beef with Vegetables in One Pan. In four easy steps, your roast beef with vegetables will be ready to go into the oven. Step one: Oven-safe pan: Cast-iron skillets are ideal because they hold heat very well, allowing you to get the perfect sear.

Steps to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

But if you want to make a pan sauce with the drippings, opt for a heavy-bottomed, oven-safe sauté pan, since the acids used for deglazing can break down the seasoning on cast-iron cookware. For optimal browning, make sure your pan is large enough that whatever you're cooking. This video will show you how to make Pan-friend roast beef, an easy and quick way to make roast beef without an oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the roast on a rack in a roasting pan.

So that’s going to wrap it up for this special food let's make roast beef in a frying pan! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!