Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my entire life.

Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Miss Fluffy's Cooking. Sea bass with a sun-dried tomato crust and sautéed. Great recipe for Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner).

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Get Meat Marinade
  2. Prepare 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Get 1 Tsp Cloves
  5. Take 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Make ready 1 Tsp Ground Cinnamon
  8. Get Handful Fresh Parsley and Rosemary
  9. Get 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Prepare Other ingredients
  12. Make ready 1/2 Medium Sized Cabbage
  13. Prepare Seasoning (Salt&Pepper)
  14. Make ready 1 Red Onion (Finely Sliced)

If you love bacon and veggies, you'll. If all the water evaporates during cooking, add more as needed until the cabbage is very tender. Meanwhile, place the salmon fillets on a nonstick sheet pan. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. The garlic adds flavor, and the lemon brightens up the dish. Wrap chilli con carne in cabbage: start by slicing out the think vein from the cabbage leaves, making them flat and easy to roll.

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