Beef skewers a'la Stroganoff
Beef skewers a'la Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef skewers a'la stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef skewers a'la Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef skewers a'la Stroganoff is something that I’ve loved my whole life.

The English version (stroganoff) has less cream and butter. This Russian/French version makes our favorite son-in-law happy (we can call him that because we only have one son-in-law so far). More beef sirloin recipes that you might enjoy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef skewers a'la stroganoff using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef skewers a'la Stroganoff:
  1. Get 2 fillet steaks
  2. Take 3 king oyster mushroom
  3. Take 6-8 shallots
  4. Get Sea salt
  5. Get For steak marinade
  6. Make ready 3 tbsp olive oil
  7. Take 4 tbsp brandy
  8. Take 1 tsp dijon mustard
  9. Take 1 tbsp lemon juice
  10. Make ready 1 tbsp smoked paprika
  11. Take 3 cloves garlic (finaly chooped or minced)
  12. Make ready For dip
  13. Make ready 100 g greek yogurt
  14. Take 1 tbsp lemon juice
  15. Prepare 1 tbsp dijon mustard
  16. Make ready Handful dill (chopped)
  17. Make ready Few gherkins (diced)

Drizzle the skewers with the vegetable oil and season with the spice mixture. Allow to rest while making the salad. Thin, cross-grain slices of leftover steak added to a basic stroganoff sauce makes for a quick meal with gourmet appeal. Most stroganoff sauces call for caramelized onion, mushrooms and sour cream.

Steps to make Beef skewers a'la Stroganoff:
  1. Mix all of the ingredients from the marinade section
  2. Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min
  3. Mix all of the ingredients from the dip section
  4. Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade.
  5. Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side.
  6. Rest it for few minutes and serve

Add prepared steak slices equivalent to the meat requirement in a basic stroganoff recipe around the time you sauté the mushrooms. Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

So that is going to wrap this up with this exceptional food beef skewers a'la stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!