Beef with Snow Peas
Beef with Snow Peas

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with snow peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef with Snow Peas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef with Snow Peas is something which I have loved my whole life.

Stir-fried beef with snow peas in a light gingery sauce. Reviews for: Photos of Asian Beef with Snow Peas. Allow the skillet to get very hot again.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Snow Peas:
  1. Make ready 2 lbs. flap meat
  2. Prepare 1 lb. Snow peas
  3. Get 1/4 cup soy sauce
  4. Take 4 tablespoon sesame or vegetable oil
  5. Take 1 head baby boc choy sliced
  6. Get 4 cloves garlic minced
  7. Take 2 tablespoons ginger minced
  8. Get 6 large mushrooms sliced
  9. Take 4 carrots peeled cut into strips
  10. Prepare 2 tablespoons corn starch
  11. Get 1 tablespoons chili or sirracha sauce
  12. Prepare 1/2 cup water
  13. Make ready 6 tablespoons brown sugar

You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Beef with Snow Peas is one of those dinners I plan for and look forward to all week!

Steps to make Beef with Snow Peas:
  1. Mince the ginger
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
  7. Simmer for 5 minutes to blend
  8. Serve over white rice

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce. This recipe is gluten-free (if you use gluten-free Tamari sauce).

So that is going to wrap this up with this exceptional food beef with snow peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!