‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Take 500-600 g Lean Beef *Today I used Rump Steak
  2. Make ready 3 tablespoons Plain Flour
  3. Make ready 3 tablespoons Potato Starch Flour
  4. Get Oil for frying
  5. Make ready Marinade
  6. Prepare 1 small piece Ginger *grated
  7. Get 1-2 cloves Garlic *grated
  8. Prepare 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Prepare 1 pinch Salt
  12. Prepare 1/4 teaspoon Ground Chilli OR Pepper

Remove from the oil and place on a cooling rack or paper towel lined baking sheet. Repeat with rest of the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

If the chicken changes color too quickly, then the oil temperature is too high. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

So that’s going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!