Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and sugar snap peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Sugar Snap Peas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Get 1/2-2/3 pound beef
  3. Make ready 2 Tbl. Soy sauce
  4. Get 1 tsp. Oil, sesame if you have it
  5. Make ready 1/4-1/2 tsp. black pepper
  6. Prepare 1/8 tsp. kosher salt
  7. Make ready Sauce
  8. Take 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Get 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Take Main
  14. Get 8 oz. Sugar Snap peas (or snow peas)
  15. Take 3 large scallion (green onion)
  16. Take 3 cloves garlic
  17. Make ready 1 black pepper to taste
  18. Make ready Rice for serving
Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that’s going to wrap it up for this special food beef and sugar snap peas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!