Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stuffed pita pocket. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Pita Pockets Ground Beef Recipes on Yummly Pita Pockets/ Wraps, Mediterranean Pita Pockets With Kale Burgers, Roasted Red Pepper Hummus, & Crumbled Tofu Feta, Mini Salad Pita Pockets Beef stuffed pita pocket instructions. Toss with garlic and oregano and seasoning.

Beef stuffed pita pocket is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef stuffed pita pocket is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Get 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Take 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Prepare 1/4 tsp salt, 1 tsp pepper
  7. Prepare 6 pita breads, cut in half,warmed
  8. Make ready 1/2 small size cabbage, thinly cut
  9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Take 2 tsp ketchup
  11. Get 3 medium size carrots, grated
  12. Prepare 1/2 cup prepared ranch dressing/mayonnaise

Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Sriracha Mayo: In a bowl, whisk together mayonnaise and sriracha. Cover and refrigerate until ready to use. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita. If desired, top with additional tomatoes and cucumbers. For a lower-sodium sandwich, use leftover cooked roast beef instead of sliced deli meat. Combine cucumber, dressing, and cheese in a small bowl; stir well.

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