Beef seekh kabab
Beef seekh kabab

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef seekh kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef seekh kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef seekh kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef seekh kabab:
  1. Make ready kilogram Minced Beef (Keema)
  2. Prepare 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Get 4 Green Chillies (Hari Mirch)
  5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Make ready 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Prepare 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Take 8 Cardamom Pods (Elaichi)
  9. Get 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Prepare 1 tsp. Garam Masala Powder
  11. Get 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Get 8 Allspices (Kabab Cheeni) (ground)
  15. Make ready Salt (to taste)
  16. Make ready 2 tbsp. Dalda Banaspati or any Cooking Oil
Steps to make Beef seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs

So that’s going to wrap this up for this special food beef seekh kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!