Beef Seekh kabab
Beef Seekh kabab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef seekh kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Seekh kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Seekh kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Seekh kabab:
  1. Make ready 1 kilogram Minced Beef (Keema)
  2. Make ready 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Make ready 4 Green Chillies (Hari Mirch)
  5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Take 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Get 8 Cardamom Pods (Elaichi)
  9. Prepare 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Make ready 2 tbsp. Milk Powder
  14. Get 8 Allspices (Kabab Cheeni) (ground)
  15. Prepare Salt (to taste)
  16. Get 2 tbsp Cooking Oil
Instructions to make Beef Seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

So that’s going to wrap this up for this special food beef seekh kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!