![CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti](https://img-global.cpcdn.com/recipes/5af7c19527d213c0/751x532cq70/cheesy-meaty-herby-giant-stuffed-beef-meatball-with-garlic-butter-scallions-and-mushrooms-spaghetti-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

**CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti** is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. **CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti** is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook **cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti** using **15 ingredients** and **6 steps**. Here is how you cook it.

The ingredients needed to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

  1. Prepare 20 g each-Fresh Herbs (Marjoram,Thyme, Rosemary)
  2. Make ready 40 g Chilli Powder
  3. Take 20 gGarlic Powder
  4. Get 40 g Smoked Paprika
  5. Make ready 1/2 Large Red Onion
  6. Prepare 1 Green Chilli
  7. Take 50-60 g Mature Cheddar Cheese(cubed)
  8. Take 500 g Steak Mince
  9. Prepare 50 g Scallions
  10. Take 1 Large Mushroom
  11. Prepare Tomato(Purée, Pesto)(Desired Amount)
  12. Prepare Spaghetti(Desired Amount)
  13. Make ready Butter
  14. Prepare Salt and Pepper(Seasoning)
  15. Take 20 g Couscous(optional)
Steps to make CHEESY-MEATY-HERBY

Giant Stuffed Beef Meatball with Garlic Butter Scallions and Mushrooms Spaghetti:

  1. Prep(finely chop the herbs: break up the Mince: chop scallions and Mushroom: make garlic butter(garlic powder+butter). Note: save 1/4 of the herbs for the tomato sauce
  2. Add Seasoning-Chilli Powder+Smoked Paprika-Garlic Powder
  3. Add the Herbs-Onion-Couscous. Mix completely. Mould it balls and Stuff with cheese. Pre-heat oven @200’C for 5-10mins
  4. Fry up Tomato Purée+Pesto with garlic powder+the herbs. Fry the meatballs(seal) too and bottom. Add leftover cheese and the sauce and place on an oven tray lined with baking paper. Place in the middle rack and oven cook for 20mins @ 200’C
  5. Plating Suggestion
  6. So Cheesy-😁😁😋😋😋😋

So that’s going to wrap it up for this exceptional food cheesy-meaty-herby

giant stuffed beef meatball with garlic butter scallions and mushrooms spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!