BBQ Rice Platter With Leftover Beef Boti
BBQ Rice Platter With Leftover Beef Boti

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq rice platter with leftover beef boti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Rice Platter With Leftover Beef Boti is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. BBQ Rice Platter With Leftover Beef Boti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq rice platter with leftover beef boti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BBQ Rice Platter With Leftover Beef Boti:
  1. Make ready Half cup cooking oil
  2. Make ready 1 medium Onion chopped
  3. Prepare 1 cup Carrot julienne
  4. Make ready 1/2 tsp cumin powder
  5. Prepare 1 tsp or to taste salt
  6. Prepare 1/4 tsp garam masala powder
  7. Get 2 chicken stock cubes
  8. Get 2 cups Rice soaked
  9. Take 3 cups or as required water
  10. Get 2 tbsp Cooking oil
  11. Prepare 1 onion julienne
  12. Take 1 Tomatoes julienne
  13. Make ready 1 capsicum julienne
  14. Prepare 1 carrot julienne
Steps to make BBQ Rice Platter With Leftover Beef Boti:
  1. In pot, add half cup cooking oil, onion and fry until translucent. - Add carrots and mix well. - Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
  2. Add rice and mix well.
  3. Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
  4. Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
  5. In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!

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