My Spin on mongolion Beef
My Spin on mongolion Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spin on mongolion beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Spin on mongolion Beef is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Spin on mongolion Beef is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Spin on mongolion Beef:
  1. Make ready 1 Lb Steak cut in chunky pieces
  2. Take 1 red Bell pepper sliced long length
  3. Get 1 medium onion chopped chunky
  4. Make ready 1/4 cup Dark brown Sugar
  5. Take 1 tsp Ginger crushed
  6. Prepare 1/4 cup Light soy sauce
  7. Take 1/2 tsp black pepper
  8. Make ready 1/2 tsp Garlic crushed
  9. Take 2 tbls Balsamic vinegar
  10. Make ready 2 tbls olive oil
  11. Get 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Get 2 tbls Tomato sauce
Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

So that’s going to wrap this up for this special food my spin on mongolion beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!