Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef ragu with pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Ragu with Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Ragu with Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ragu with Pasta:
- Take 2 tablespoon olive oil
- Take 1 kg beef chuck steak, cut into 4cm pieces
- Take 1 brown onion, finely chopped
- Prepare 1 selery stalk, finely chopped
- Prepare 1 carrot, finely chopped
- Take 1 cup dry red wine
- Take 2 x 400 gram cans cherry tomatoes in juices
- Make ready 1 cup beef stock
- Make ready 2 tablespoon tomato paste
- Get 3 spring fresh thyme
- Take Cooked pasta, to serve
- Take Grated parmesan, to serve
- Prepare Fresh parsley, chopped to serve
- Take Salt, to season
- Take Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
So that is going to wrap it up for this special food beef ragu with pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!