My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my peppered beef & veg in gravy with mashed potato. πŸ˜€. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my peppered beef & veg in gravy with mashed potato. πŸ˜€ using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Get 100 g Beef sliced
  2. Prepare 1/2 medium Onion diced
  3. Take 2 tbls Frozen peas
  4. Prepare 1/2 pint Water
  5. Make ready 1 dried Beef stock
  6. Make ready 1 l2 tsp Black pepper
  7. Take 1 l4 tsp Mixed pepper flakes
  8. Get 2 florets Broccoli
  9. Make ready Mashed Potato…….
  10. Take 2 medium potatoes
  11. Make ready 1 tsp Butter
  12. Make ready Pinch Salt
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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