Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Get 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Get 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Make ready 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Get 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Take 1 pinch salt
  21. Take 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap this up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!