Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Get 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Prepare 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Take 800 ml cold water
  10. Get 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Get 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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