Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Prepare 450 grams stewing beef, diced
  2. Get 110 grams brown sugar
  3. Get 1 onion, sliced
  4. Take 3 clove finely chopped garlic
  5. Take 120 ml beef stock
  6. Prepare 120 ml water
  7. Get 120 ml hoisin sauce*
  8. Prepare 2 tsp olive oil
  9. Take 1/2 tbsp balsamic vinegar
  10. Get 1 tsp molasses / treacle
  11. Prepare 3/4 tsp ginger, finely chopped
  12. Get 1/2 tsp salt
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

So that is going to wrap this up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!