Simple Roast Beef with an Authentic Sauce
Simple Roast Beef with an Authentic Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple roast beef with an authentic sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Roast Beef with an Authentic Sauce. It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it.

Simple Roast Beef with an Authentic Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Roast Beef with an Authentic Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
  1. Take Roast Beef:
  2. Get 330 grams Beef round roast
  3. Get 1 clove Garlic
  4. Take 1 Salt and pepper
  5. Prepare 1 Herb salt (I used Krazy Salt)
  6. Prepare 1 Olive oil
  7. Make ready 2 sheets Aluminum foil
  8. Get For the sauce:
  9. Make ready 1/2 ◎Onion (medium)
  10. Prepare 1 clove ◎Garlic
  11. Prepare 1 piece ◎Ginger
  12. Take 100 ml Red wine
  13. Get 100 ml ☆Soy sauce
  14. Get 50 ml ☆Water
  15. Prepare 1 tsp ☆Sugar
  16. Make ready 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  17. Get 1 tsp ☆Worcester sauce (I used Bulldog)
  18. Get 1 dash ☆Black pepper
  19. Prepare 1 dash ☆Thyme
  20. Take As needed:
  21. Prepare 1 Horseradish
  22. Prepare 1 Wasabi

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère, This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family.

Steps to make Simple Roast Beef with an Authentic Sauce:
  1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.

Rotate and continue to brown all sides. Add onions and saute for a few minutes until they begin to soften. Add all other ingredients to the onions, ending with the pieces of roast. The meat should be nearly submerged in the sauce. This Slow Cooker Roast Beef came to the rescue during those hot months and is so delicious!

So that’s going to wrap it up with this special food simple roast beef with an authentic sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!