My Roast Beef Recipe
My Roast Beef Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my roast beef recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

My Roast Beef Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Roast Beef Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my roast beef recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Beef Recipe:
  1. Prepare 600 grams Beef round (block)
  2. Prepare 1 ☆ Salt
  3. Take 1 ☆ Black pepper
  4. Make ready 1 ☆ Garlic powder
  5. Prepare 1/2 Onion
  6. Get 1 Olive oil
  7. Take 3 tbsp ★ Soy sauce
  8. Get 1 tbsp ★ Sugar
  9. Get 1 tbsp ★ Mirin
  10. Prepare 1 ★ Grated ginger

Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.

Instructions to make My Roast Beef Recipe:
  1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
  2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
  3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
  4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
  5. Take the meat out of the foil and transfer to a serving plate.
  6. Pour the meat juices into the pan with the sauce and mix.
  7. Serve the beef with the sauce.
  8. For parties and events, serve on a large plate.

Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.

So that’s going to wrap it up for this special food my roast beef recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!