My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mom's roast beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania Mom's Best Pot Roast is an easy dinner recipe made with beef chuck roast, carrots and potatoes and baked in the oven until it's tender, juicy and delicious!

My Mom's Roast Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mom's Roast Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Get 1-1/2 teaspoon salt
  3. Get 1/2 teaspoon celery salt
  4. Get 2 teaspoon ground Hungarian paprika
  5. Get 1-1/2 teaspoon granulated garlic powder
  6. Get 2 tablespoons Worcestershire sauce
  7. Take Roast————–
  8. Prepare 6 pound beef Butt roast
  9. Make ready 5 pounds red potatoes
  10. Make ready 2 pounds carrots
  11. Make ready 2 medium onions each quarted
  12. Prepare 1 stalk celery split and chopped
  13. Make ready Moisturizer————-
  14. Make ready 2 cup water
  15. Take 1/3 cup softened butter
  16. Make ready Gravy————–
  17. Prepare 1 stick butter
  18. Get 1/2 cup self-rising flour
  19. Take 2 cup water
  20. Prepare 1/2 teaspoon salt

Add reserved marinade, stirring to loosen particles from bottom of pan. Mom used chuck for the majority of her pot roast recipes, but this one she'd insist on eye of round. Eye of round is lean and doesn't add much fat to the resulting gravy. It also slices well with very little, if any, waste.

Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

I recently felt like eating this so I had eye of round on the grocery list to be delivered. Here's my mom's secret ingredient to a tasty beef roast. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. The last hour of cooking I remove the lid to brown the roast a bit. Then with the drippings, I make gravy (remove roast and cover with foil.

So that’s going to wrap it up with this exceptional food my mom's roast beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!